Title: Thai Pasta Salad
Categories: Pasta Lowcal
Yield: 4 Servings
| 8 | oz | Linguine |
| DRESSING |
| 1/4 | c | Bottled teriyaki sauce |
| 3 | tb | Fresh lemon juice |
| 2 | tb | Vegetable oil |
| 1/2 | ts | Grated fresh gingerroot |
| 1/4 | ts | Crushed red pepper |
| 8 | oz | Flaked imitation crabmeat |
| 8 | oz | Green cabbage, coarsely |
| | | Shredded, (4 cups) |
| 1 | c | Shredded carrots |
| 1/3 | c | Sliced scallions |
| 1/3 | c | Cilantro leaves |
Cook pasta according to package directions. Drain in colander. Rinse under
running cold water and drain well. Whisk dressing ingredients in a large
serving bowl until blended. Add rinsed and drained pasta, the imitation
crabmeat and remaining ingredients. Toss gently to mix and coat. Per
serving: 360 Cal, 15 gm pro., 58 gm carb, 9 gm fat, 9mg chol, 1,201 mg
sodium. Women's Day 3/14/95